Food: The Fundamentals

Type

Book

Authors

ISBN 10

0256117411

ISBN 13

9780256117417

Tags

Business & Money, Cookbooks, Food & Wine

Description

textbook from Johnson and Wales University College of culinary arts a part of the Erwin career educational division - educational task force. ....This is really an interesting book actually covers the history of food and how their package purchasing of spices stables perishables spices, fish pectoral versions of hands knives, pots. Talks about the chemistry of cooking - from Amzon

Number of Copies